Midori Baker

Reusables only help if we use them! I will set up a system that helps me remember my reusable bags, bottles, containers, or utensils — whether that means keeping them by the door, in my car, or in my bag.

Even the best intentions can be forgotten in the rush of daily life. I will create a system — like a note on the door or a checklist — to help me and others in my household remember to grab our reusables before we go.

From plastic-wrapped produce to takeout containers, food is one of the biggest sources of single-use plastic. I will enjoy one meal using ingredients and tools that minimize plastic packaging — opting for items in aluminum, paper, steel cans, or glass jars instead of plastic. I’ll also use a water refill station instead of single-use bottles to keep the meal as plastic-free as possible.

Food businesses are major sources of single-use plastic. I will talk to a local café, food truck, or restaurant about allowing reusable containers, more sustainable materials, or cutting down on unnecessary plastic packaging.

Where we spend our money shapes the market. I will support a business that offers plastic-free, low-waste, or refillable products or services.